
Fresh And Crispy Panipuri Khakhra provided, is baked rather than fried. Yes, this dish is beneficial to diabetics, as well as the heart and weight reduction. This khakhra is a delicious, crispy flatbread that originated in Gujarat, India. Mat bean, wheat flour, and oil are used to make it. It's commonly offered during breakfast. Fresh And Crispy Panipuri Khakhra is a thin cracker popular in Gujarati cuisine, particularly among Jains in western India. This dish is very delicious and safe to use.
SPECIFICATION
Ingredients: Wheat Flour, Salt, Edible Oil, Panipuri Masala, Mint, Coriander.
Nutrition Facts | |
Per Serving (100 GMS) | |
Energy | 2033 kl |
Protines | 10.00 gm |
Fat Total | 20.00 gm |
Saturated | 6.66 gm |
Carbohydrates | 63.00 gm |
Sugar | 0.00 gm |
Fiber | 7.00 gm |
Sodium | 1100 mg |
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MADHURAM FOODS
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